2 1/2 c Whole wheat flour
1/2 c Powdered dry milk
6 tb Meat drippings
1 Beaten egg
1/2 c Ice water
1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour and dry milk. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked.
2. Bake 25-30 minutes. Remove from tray and cool on rack.